BT Challah Bake - Advanced Braiding

5/13/2020 8:30 PM

Join Morah Faigie Friedman for the advanced braiding class and learn both the spiritual and the practical aspects of challah making. Use your premade challah dough to develop advanced baking and braiding skills, create interesting shapes, gourmet flavors and exciting toppings including the famous streusel!

Come with all your ingredients ready to go – see ingredient list below. If you’re unable to find ingredients, you are still invited to join us to learn!

• ACCESS ONLINE: bit.ly/BTdavens, password: BethTfiloh

• CALL IN using either of these numbers: (253) 215-8782 OR (301) 715-8592

Meeting ID: 229 593 260, password: 270592

1 c water

1 T instant yeast or 1 packet

1/2 c c sugar

3 1/2 to 4 cup bread flour

1/3 c vegetable oil

1 large egg

1 3/4 teaspoon salt

egg wash:

1 egg

1/2 t vanilla sugar (optional)