Spice up your Shabbat and broaden your menu repertoire this summer with three guest chefs who will share their favorite recipes and their connections to the culture of the cuisine.
Chef David Schwartz will guide you through preparing an Indian dinner menu of a curried chicken dish, a cooling salad, and an exciting vegetable side dish that your family will want you to make time and time again. You can cook along with David or just watch and make his recipes later.