Einat Admony – The Ultimate Balaboosta Menu: Moroccan Spiced Fish, Yemenite Salad with Fenugreek-Yoghurt Dressing, and Ja’ala Einat Admony, also known as the “ultimate balaboosta,” (“perfect housewife” in Yiddish), is the chef and owner of Balaboosta, the fine-dining Middle Eastern restaurant, and the beloved falafel chain Taim. She is also the author of two cookbooks: Balaboosta and Shuk.
Join Beth Tfiloh for a virtual international culinary journey with four celebrity chefs on the Israeli and American scenes: Einat Adomony, Lior Sarccazi, Daneille Renov and Adeena Sussman. Explore their Moroccan, Yemenite, Persian, Tunisian, and Ashkenazi backgrounds, recipes and culinary inspirations.