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BT Celebrity Chefs - Adeena Sussman - Sababa

Menu: My Mother’s Irresistible Peach Kuchen; Chewy Tahini Blondies
 
Adeena Sussman is the author of Sababa: Fresh, Sunny Flavors from My Israeli Kitchen, which includes an introduction by Zahav’s Michael Solomonov and was named a Best Fall 2019 cookbook by The New York Times, Bon Appetit, and Food & Wine. She is currently working on her follow up to Sababa, all about the foods of Shabbat. The co-author of 11 cookbooks, Adeena’s three most recent collaborations, including Cravings and Cravings: Hungry for More with Chrissy Teigen, were New York Times best-sellers.

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BETH TFILOH Dahan Community School
Roz & Marvin H. Weiner Family Campus | 3300 Old Court Road, Baltimore, MD 21208 | 410-486-1905 | mail@bethtfiloh.com