Spice up your Shabbat and broaden your menu repertoire this summer with three guest chefs who will share their favorite recipes and their connections to the culture of the cuisine.
Join Elite Jakob, author of I Live in My Kitchen: But You Don't Have To!, for a demonstration of an Israeli-inspired Shabbat lunch. Elite will share her connection to Israeli cuisine and her healthy style of cooking as she prepares an easy and delicious fish dish that can be served hot or cold, a variety of salatim (salads), and a nice dessert. You can cook along with Elite or just watch and make her recipes later.
Registration is required to receive Zoom link and ingredient list. Closed - Waiting list available Registration available HERE Ingredient lists will be sent to all registrants on June 26. Registration closes at 9 am on July 2nd.